Sugar Salt Cafe Menu

Bacon, egg and cheese on toasted bun with choice of tomato or BBQ sauce or chilli jam

Grilled bacon and eggs with toasted sourdough and cherry tomatoes

Crispy bacon served with cherry tomatoes, fresh herbs, house-made chilli jam and avocado, all atop toasted sourdough with ricotta

Eggs, bacon, chipolatas, mushrooms, cherry tomatoes with house-made hash brown and toasted sourdough

House-made bircher muesli with local honey and seasonal fruits

Fried eggs, bacon, sausages, mushrooms, avocado, smoked salmon, house-made Moroccan spiced beans and grilled cherry wilted spenich, tomatoes, served with toasted sourdough and house-made Hollandaise sauce

Coconut milk infused chia seeds with fresh seasonal fruits

Fresh corn and organic quinoa fritters served with crispy bacon, avocado and house-made chilli jam

Scrambled egg with chives, topped with smoked salmon, served with cherry tomatoes on toasted sourdough

Poached eggs, wilted baby spinach and house-made hollandaise sauce of toasted sourdough with your choice of Ham Bacon Smoked Salmon

Omelette with baby spinach, avocado, house-made basil pesto, fresh herbs and a hint of chilli, served with toasted sourdough

House-made pancakes served with maple syrup, ice-cream and fresh strawberries

Turmeric spiced quinoa with nuts and currants, served with soft poached eggs, haloumi and avocado

Smashed avocado on sourdough toast, with cherry tomatoes and fetta, served with soft poached eggs and drizzled lightly with olive oil and a sprinkle of zaatar

Fresh seasonal fruits, roasted mixed nuts and fresh ricotta

Eggs and chorizo cooked in sugo sauce with roasted capsicum, fresh basil, onion and parmesan, served with toasted cheese bread

Soft poached eggs with avocado, mushrooms, haloumi, cherry tomatoes and baby spinach served on toasted sourdough with house-made hash brown

Orange juice

Orange, pineapple, watermelon

Orange, apple, ginger

Apple, celery, kale, ginger

Apple, carrot, orange

Lamb, capsicum and onion skewer and chips

House-made beef patty with caramelised beetroot and onions, tomato, lettuce and cheese with aioli and side of chips

Cooked in house-made chicken stock and white wine sauce, with basil, fresh chilli and parmesan cheese (Gluten Free)

Barramundi fillet with grilled asparagus, mushrooms, wilted baby spinach, capers and a beurre blanc sauce

Gnocchi with pan fried pears cherry tomato sage creamy lemon and cheese sauce

Skewers consisting of: Lamb, capsicum and onion, aioli-marinated chicken prawn and chorizo. Served with toasted Lebanese bread with hourse-made dips and tabbouleh

Prawns and cherry tomatoes cooked in a sugo sauce with fresh chilli, basil and garlic, served with garlic bread

Turmeric spiced quinoa with nuts, fetta and currants, with house made tabbouleh, avocado and poached eggs

Grilled atlantic salmon fillet with olive cherry tomato, onion and baby caper salsa, served with aioli, roasted potato and a poached egg

Grilled prawns, calamari rings, beer battered flathead and grilled baby octopus, served with chips, Greek salad and house-made tartare sauce

Scotch fillet with caramelised onion, beetroot, tomato, lettuce, and house-made chilli jam on toasted sourdough, served with a side of chips

Lamb skewers, chicken skewers and beer battered flathead fillets served with toasted Lebanese bread and house-made dips with tabbouleh and chips

Linquini pasta with prosciutto, fetta, cherry, tomatoes, baby rocket and a touch of chilli, cooke in white sauce and served with shaved parmesan

Linguini in a garlic and white wine sauce with a dash of sugo sauce, with assorted seafood and wilted baby spinach, served with parmesan cheese

Linguini pasta with shaved zucchini, English baby spinach, fresh ricotta with a hint of chilli and lemon